GLOBALGAP is an implementation of Good Agricultural Practices (GAP) in farming companies to guarantee food safety. This framework determines important elements f
or the development of a world-wide production standard for agricultural and horticultural products.
GLOBALGAP distinguishes Major Musts, Minor Musts and Recommendations. Its certificate is issued to farmers following independent inspection by a recognised organisation.
GLOBALGAP also supports the principles of HACCP.
GREENWAY only works with vegetables and fruit from GLOBALGAP-recognised farming companies.
HACCP: Hazard Analysis and Critical Control Point
This preventive analysis guarantees food safety through the systematic monitoring of risk areas during the production and trading of foods.
A management system according to HACCP principles is a statutory requirement for food companies in Belgium. Also, HACCP helps us to meet the increasing demands of the consumer regarding quality and safety.
GREENWAY operates according to a HACCP plan since 2002.
Our certificat in PDF